Sundubu Jjigae

Silken tofu simmered in a red, spicy broth and served still bubbling. Crack the raw egg in while it is hot so it cooks in the pot.

Spice level: 🌶️🌶️Price range: ₩9,000 ~ ₩12,000Solo-friendly

Goes well with: Spoon the rice straight into the broth.

Ordering tip: Many places let you pick the base — seafood, pork or mild — and the heat level.

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