Samgyetang
A whole young chicken stuffed with sticky rice, ginseng and jujube, simmered into a clear broth. Koreans eat it piping hot on the hottest days of summer.
Spice level: Not spicyPrice range: ₩16,000 ~ ₩20,000Solo-friendly
Goes well with: Many places serve a small cup of ginseng liquor alongside.
Ordering tip: It comes unsalted — season it yourself with the salt and pepper on the table. One chicken is one portion.
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