๐ ์ ๋จ๊ด์ฃผํตํฉํน๋ณ์ ๋ด์๊ตฐ ๋ด์์ ๋ด์ฃผ2๊ธธ 18-13
Established in 1932, this restaurant has been passed down through four generations. One of its unique qualities is making its own fermented soybeans, soy sauce, and red chili paste, giving its dishes a rich and deep flavor.
Business Hours
11:30~20:00 (๋ธ๋ ์ดํฌํ์ 15:00~17:00 / ๋ผ์คํธ์ค๋ 19:30)
Closed
๋งค์ฃผ ์์์ผ (์์ ํด์ผ์์ผ๋ก ๋ฐฉ๋ฌธ ์ ์ ํ ๋ฌธ์ ์๋ง)
Signature Menu
Tteokgalbi (Grilled Galbi Patties)
Parking
available
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12, Metasequoia-ro, Damyang-gun, Jeonnam-Gwangju Special Metropolitan City