Hwanggeum Kongbat (황금콩밭)
📍 9 Mapo-daero 16-gil, Mapo-gu, Seoul
Overview
Hwanggeum Kongbat specializes in bean curd, using 100% Korean-grown soybeans and salt to make their bean curd fresh daily. The restaurant is famous for their method of making a bean curd that is smooth and maintains the nutty yet sweet flavor of the soybeans.
Visitor Info
Business Hours
Weekdays 11:30-21:30 (Last order 20:30) / Weekends 11:30-21:00 (Last order 20:00) <br> * Break time 15:00-17:00
Closed
Seollal (Lunar New Year) & Chuseok (Korean Thanksgiving) holidays
Signature Menu
Fresh bean curd
Location
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