Halmae Bokguk (ํ ๋งค๋ณต๊ตญ)
๐ 1, Dalmaji-gil 62beon-gil, Haeundae-gu, Busan
Overview
This pufferfish specialty restaurant was established in 1986. The restaurant is renowned for its bokguk or bokjiri. Its clean broth and generous serving of pufferfish fillets enhance the flavor. The collagen jelly made from pufferfish skin is also considered a delicacy.
Visitor Info
Business Hours
06:00-23:00
Closed
N/A (Open all year round)
Signature Menu
Puffer Fish
Parking
No on-site parking
Location
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